Chilean · Chile
Chilean Completo with Quick-Soaked Beans
A traditional Chilean hot dog with a twist, featuring a simple bean preparation and fresh toppings.
45 minutes4 servings
Ingredients
Method
- Soak dried beans overnight and cook until tender.
- Prepare the hot dog buns by toasting them.
- Assemble the hot dog with beans, mayonnaise, ketchup, mustard, tomato, avocado, and onion.
- Serve immediately with a cold drink.
- Optional: Add a slice of cheese for extra flavor.