Chipotle Chicken Avocado Wrap

Method

1. Marinate chicken in chipotle sauce, cumin, garlic powder, salt, and pepper for 1 hour.
2. Grill chicken until fully cooked, then shred into bite-sized pieces.
3. Mash avocado and mix with lime juice, cilantro, and a pinch of salt.
4. Place tortilla on a flat surface, spread avocado mixture, add shredded chicken, and wrap tightly.
5. Serve immediately or refrigerate until ready to eat.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.