Kenyan

Cinnamon and Coriander Ugali with Sukuma Wiki and Eggs

Name: Cinnamon and Coriander Ugali with Sukuma Wiki and Eggs
Total time: 42 min
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups cornmeal; 4 cups water; 1 bunch sukuma wiki; 2 eggs; 2 tbsp cooking oil; Salt to taste; 1 onion, chopped; 1/2 tsp cinnamon; 1 tsp ground coriander

Adds a warm, slightly sweet note with a hint of spice.

42 minutes4 servings

Method

Sprinkle cinnamon over the ugali and mix coriander into the sukuma wiki while sautéing.
Cook cornmeal in boiling water until thick. Let rest.
In a pan, sauté onions and sukuma wiki with oil until tender.
Fry eggs in a separate pan.
Serve ugali with sukuma wiki and eggs.

Mains Vegetarian

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