Argentine · Argentina

Classic Argentine Pizza with Mendoza Olives

Name: Classic Argentine Pizza with Mendoza Olives
Total time: 60 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 lb all-purpose flour; 1 tsp salt; 1/2 tsp sugar; 1/4 cup olive oil; 1 cup warm water; 1/2 lb mozzarella cheese; 1 cup tomato sauce; 1/2 lb sliced ham; 1 cup sliced bell peppers; 100 g Mendoza olives

A traditional Argentine pizza featuring a thin crust with melted mozzarella, tomatoes, ham, bell peppers, and Mendoza olives, served in slices on a wooden platter.

60 minutes4 servings

Method

In a large bowl, mix flour, salt, and sugar. Add olive oil and warm water, then knead until smooth. Let rest for 30 minutes.
Roll out the dough into a thin circle and transfer to a baking sheet.
Spread tomato sauce over the dough, then add mozzarella cheese, ham, bell peppers, and olives.
Bake at 450°F (230°C) for 12-15 minutes until the crust is golden and cheese is bubbly.
Let cool slightly, then cut into slices and serve.

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