Classic Cheddar-Dill Scones

Method

1. Preheat oven to 425°F (220°C).
2. In a large bowl, mix flour, baking powder, and salt.
3. Add cold butter cubes and mix until crumbly.
4. Stir in cheddar and dill.
5. Gradually add milk, mixing until a dough forms.
6. Knead gently on a floured surface, then shape into a circle.
7. Cut into 8 scones and place on a baking sheet.
8. Bake for 12-15 minutes until golden brown.
9. Let cool slightly before serving.