Classic Chicken and Pepper Pizza

Method

1. In a bowl, mix flour, salt, sugar, and yeast.
2. Add warm water and mix until a dough forms. Knead for 5 minutes.
3. Let the dough rise in a warm place for 30 minutes.
4. Preheat oven to 475°F (245°C).
5. Roll out the dough and place on a pizza pan.
6. Spread olive oil, then add mozzarella, chicken, and peppers.
7. Bake for 10-12 minutes until crust is golden.
8. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.