Classic Cruda Pizza with Olive and Ham Toppings

Method

1. Preheat oven to 250°C (480°F) with a pizza stone or baking sheet inside.
2. Roll out the pizza dough into a thin circle and transfer to the preheated stone or sheet.
3. Spread a thin layer of tomato sauce over the dough.
4. Top with sliced olives and thinly sliced ham.
5. Sprinkle fresh basil leaves and grated Parmesan cheese on top.
6. Drizzle with olive oil and bake for 10-12 minutes until the crust is golden.
7. Remove from oven, let cool slightly, and serve.