British · United Kingdom

Classic English Clam Chowder

Name: Classic English Clam Chowder
Total time: 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 lb clams; 1 cup diced potatoes; 1 onion, chopped; 1 cup all-purpose flour; 4 cups whole milk; 2 cups chicken broth; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp butter

A traditional chowder with clams, potatoes, and a creamy texture

50 minutes4 servings

Method

Rinse clams and set aside
In a pot, sauté onion until translucent
Add potatoes and cook for 5 minutes
Stir in flour and cook for 2 minutes
Gradually add milk and broth, stirring constantly
Bring to a simmer and add clams
Cook until clams open
Season with salt and pepper
Add butter for richness

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