American · United States
Classic Frankfurter with Onions and Mustard
A traditional American hot dog with crispy onions and tangy mustard on a soft bun.
20 minutes4 servings
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Ingredients
Method
- Heat oil in a skillet over medium heat. Add onions and sauté 5-7 minutes until caramelized.
- Place hot dogs in boiling water for 3-4 minutes until heated through.
- Warm buns in oven or toaster.
- Assemble buns with hot dogs, onions, mustard, ketchup, and pepper.