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Classic French Clam Chowder

Name: Classic French Clam Chowder
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb clams; 1 cup diced potatoes; 1/2 cup diced onions; 1/2 cup diced carrots; 2 cups milk; 1 cup chopped potatoes; 2 tbsp butter; 1 tsp thyme; Salt and pepper to taste

A rich and flavorful French-style clam chowder with a creamy base and fresh herbs.

30 minutes4 servings

Method

1. In a large pot, melt the butter over medium heat.
2. Add the onions and carrots, sauté until softened.
3. Add the clams and cook until they open, about 5 minutes.
4. Stir in the potatoes, milk, thyme, and season with salt and pepper.
5. Simmer for 15-20 minutes until the potatoes are tender.

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