American · United States
Hot Dog with Ketchup and Mustard in a Bun
A traditional hot dog with ketchup and mustard for a classic flavor.
10 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet over medium heat.
- Place the hot dog in the bun and cook until heated through, about 3-5 minutes.
- Spread ketchup and mustard on the bun or directly on the hot dog.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.