Italian · Italy

Classic Italian Almond & Jam Focaccia

Name: Classic Italian Almond & Jam Focaccia
Total time: 120 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 kg flour; 10 g salt; 7 g yeast; 300 ml water; 50 g olive oil; 50 g almond paste; 100 g apricot jam; 10 g sugar

A traditional Italian focaccia with a sweet almond and jam filling, baked to perfection.

120 minutes8 servings

Method

Mix flour, salt, and yeast in a bowl.
Add water and olive oil, knead for 10 minutes.
Let the dough rise for 1 hour in a warm place.
Roll out the dough and spread almond paste and jam on top.
Bake at 220°C for 15-20 minutes until golden brown.

Focaccia Almond Jam Italian Italy recipes

Read in another language

More Italian recipes →