Classic Italian Sausage and Mushroom Pizza

Method

1. Prepare pizza dough by mixing flour, water, yeast, and salt, then let it rise for 1 hour.
2. Roll out the dough into a round shape and spread tomato sauce over it.
3. Top with sliced Italian sausage, sliced mushrooms, and fresh basil leaves.
4. Sprinkle grated Parmesan cheese over the top and drizzle with olive oil.
5. Bake in a preheated oven at 250°C (480°F) for 10-12 minutes until the crust is golden and bubbly.