Classic Kebab Wrap

Method

1. Grill the meat until fully cooked and slice into strips.
2. Warm the pita bread slightly.
3. Layer tomato, cucumber, onion, and mint on the pita.
4. Spread yogurt sauce over the vegetables.
5. Add the grilled meat and wrap tightly.
6. Drizzle with olive oil and serve.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.