American · United States

Classic Manhattan Clam Chowder

Name: Classic Manhattan Clam Chowder
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups fish stock; 1 lb clams; 1 onion, chopped; 2 potatoes, peeled and cubed; 1 celery stalk, diced; 2 tbsp all-purpose flour; 1/2 tsp paprika

A traditional Manhattan clam chowder with a clear broth and fresh clams.

35 minutes6 servings

Method

In a large pot, sauté onion, celery, and potatoes in butter until tender.
Sprinkle flour over the mixture and stir to combine.
Add fish stock, clams, and paprika, then bring to a boil.
Reduce heat and simmer for 15 minutes.
Season with salt and pepper to taste.

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