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Classic Margherita Pizza

Name: Classic Margherita Pizza
Total time: 70 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 00 flour; water; yeast; salt; tomato sauce; fresh mozzarella; fresh basil; olive oil

A traditional Neapolitan pizza with tomato, mozzarella, and basil

70 minutes4 servings

Method

Mix flour, water, yeast, and salt for dough
Knead dough for 10 minutes, let rise 1 hour
Roll out dough and spread tomato sauce
Top with mozzarella and basil
Bake at 250°C (480°F) for 8-10 minutes

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