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Classic Moldovan Mămăligă

Name: Classic Moldovan Mămăligă
Total time: 30 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 2 cups yellow cornmeal; 1/2 tsp salt; 4 cups water; 1/4 cup butter; 1/4 cup sour cream; 1/4 tsp black pepper

A traditional Romanian and Moldovan cornmeal porridge

30 minutes4 servings

Method

In a large pot, bring water to a boil
Slowly add cornmeal while stirring constantly
Cook for 20-25 minutes until thickened
Stir in butter and sour cream
Season with salt and pepper
Serve warm

Porridge Cornmeal Romanian Moldovan Romania recipes

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