Classic Moldovan Mujdei

Method

1. Peel and chop potatoes, onion, carrots, and celery
2. Sauté vegetables in olive oil until softened
3. Add garlic and cook for 1 minute
4. Pour in vegetable broth and bring to a boil
5. Reduce heat and simmer until vegetables are tender
6. Blend mixture until smooth
7. Stir in cream and season with salt and pepper