Italian · Italy
Classic Neapolitan Pizza with Cheese and Ham
A traditional Italian pizza with a simple yet delicious combination of cheese and ham, made with a soft, chewy crust and fresh ingredients.
Ingredients
Method
- In a large bowl, mix 500g of 00 flour with 10g of salt and 7g of active dry yeast.
- Add 300ml of warm water and 20ml of olive oil, then knead the dough for 10 minutes until smooth.
- Cover the dough and let it rest for 1 hour at room temperature.
- Preheat oven to 250°C (480°F) with a pizza stone or baking sheet inside.
- Roll out the dough, add mozzarella, parmesan, and ham slices, then bake for 10-12 minutes.
More recipes to try
Classic Neapolitan Pizza with Cheese and Pepperoni
A traditional Italian pizza with a thin, chewy crust topped with fresh mozzarella, pepperoni, and San Marzano tomatoes.
Ham and Cheese Pizza with Crispy Crust
A classic pizza with a thin, crispy crust and a generous layer of melted cheese topped with sliced ham and fresh herbs.
Hand-Kneaded Neapolitan Pizza with Cheese and Pepperoni
A traditional Italian pizza made with hand-kneaded dough, offering a soft, chewy crust and a simple yet flavorful combination of cheese and pepperoni.
Cheese and Ham Pizza with Fresh Herbs
A hearty pizza with mozzarella, ham, and fresh herbs, offering a rich and savory flavor profile.
Classic Cheese and Tomato Pizza with Fresh Basil Topping
A classic pizza with tomato sauce, cheese, and fresh basil for a burst of flavor.
Classic Neapolitan Anchovy Pizza with Caper and Cherry Tomatoes
A traditional Italian pizza featuring anchovies, capers, cherry tomatoes, and mozzarella, baked in a wood-fired oven for authentic flavor.