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Classic Neapolitan Pizza with Quick Dough

Name: Classic Neapolitan Pizza with Quick Dough
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup warm water; 1 tsp sugar; 1 packet active dry yeast; 2 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 10 slices pepperoni

A traditional Italian pizza with a simple, fast-rise dough and fresh toppings

60 minutes4 servings

Method

In a bowl, mix warm water, sugar, and yeast. Let sit 5 minutes until frothy.
Add flour, salt, and olive oil. Knead 8-10 minutes until smooth.
Cover and let rise 30 minutes in a warm place.
Preheat oven to 475°F (245°C) with a pizza stone or baking sheet.
Roll out dough, add sauce, cheese, and pepperoni.
Bake 12-15 minutes until crust is golden.

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