American · United States

New England Clam Chowder with Thickened Milk and Flour

Name: New England Clam Chowder with Thickened Milk and Flour
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 2 carrots, diced; 2 potatoes, diced; 1 can clams, drained; 2 cups fish stock; 1 cup milk; 1 tbsp flour; Salt and pepper to taste; Chopped chives for garnish

A hearty and creamy clam chowder with a traditional New England twist.

35 minutes6 servings

Method

Heat the olive oil in a large pot.
Sauté the onion, carrots, and potatoes until tender.
Add the clams, fish stock, and milk.
Stir in the flour to thicken the soup.
Simmer for 15-20 minutes.
Season with salt and pepper.
Garnish with chives and serve.

Soups Clam New England United States recipes

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