American · United States

Classic New England Clam Chowder

Name: Classic New England Clam Chowder
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb clams; 1 cup diced potatoes; 1 cup diced onions; 1 cup diced celery; 1/4 cup butter; 1/4 cup all-purpose flour; 4 cups whole milk; 2 cups chicken broth; 1 tsp salt; 1/2 tsp black pepper

A traditional creamy clam chowder with potatoes, onions, and celery

45 minutes4 servings

Method

Rinse clams and set aside
In a pot, sauté onions, celery, and potatoes until tender
Stir in butter and flour, cooking for 2 minutes
Gradually add milk and broth, stirring constantly
Bring to a simmer and add clams
Cook until clams open
Season with salt and pepper

Soups Clam New England American United States recipes

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