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American · United States

New York-Style Hot Dogs with Relish and Sauerkraut

Juicy beef hot dogs served in freshly baked buns with traditional toppings

25 minutes4 servings
New York-Style Hot Dogs with Relish and Sauerkraut
Photo: zorgum314 · CC BY 2.0

Ingredients

Method

  1. Preheat grill to medium-high heat
  2. Cook hot dogs 4-5 minutes per side until charred
  3. Toast buns on grill for 1 minute
  4. Assemble with ketchup, mustard, onions, relish, sauerkraut, and celery
  5. Garnish with parsley and serve immediately
  6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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