American · United States
New York-Style Hot Dogs with Relish and Sauerkraut
Juicy beef hot dogs served in freshly baked buns with traditional toppings
25 minutes4 servings

Ingredients
Method
- Preheat grill to medium-high heat
- Cook hot dogs 4-5 minutes per side until charred
- Toast buns on grill for 1 minute
- Assemble with ketchup, mustard, onions, relish, sauerkraut, and celery
- Garnish with parsley and serve immediately
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.