Ajvar · North Macedonia
Classic North Macedonian Ajvar
A traditional red pepper and eggplant spread, often served on bread.
40 minutes6 servings
Ingredients
Method
- Roast the red bell peppers and eggplant over an open flame or in the oven until the skins are charred and the flesh is tender.
- Peel the peppers and eggplant, then puree them in a food processor.
- Add the garlic, olive oil, vinegar, salt, and sugar (if using) to the puree and mix well.
- Transfer to a jar and let it cool before serving with bread.