Norwegian · Norway

Classic Norwegian Tuna Salad with Corn and Caper Dressing

Name: Classic Norwegian Tuna Salad with Corn and Caper Dressing
Total time: 12 min
Yield: 3 servings
Cuisine: Norwegian
Ingredients: 1 can tuna in water; 1/2 cup corn kernels; 2 tablespoons capers; 1/4 cup sour cream; 1 tablespoon white wine vinegar; 1 teaspoon Dijon mustard; Salt and pepper to taste; Chopped parsley for garnish

A simple yet flavorful Norwegian tuna salad with a light caper dressing and sweet corn

12 minutes3 servings

Method

Drain the tuna and place in a bowl
Stir in the corn and capers
In a small bowl, mix the sour cream, vinegar, and mustard
Pour the dressing over the tuna mixture and toss
Garnish with parsley
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Salads Tuna Norwegian Capers Corn Norway recipes

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