Spanish · Spain
Classic Patatas Bravas
Crispy fried potatoes served with a spicy tomato sauce and a garlic aioli
40 minutes4 servings
Ingredients
Method
- Peel and cut potatoes into small cubes
- Soak in cold water for 30 minutes, then drain and pat dry
- Fry potatoes in hot olive oil until golden brown
- In a saucepan, cook tomatoes, garlic, paprika, and vinegar until softened
- Blend the tomato mixture into a smooth sauce
- Mix mayonnaise with lemon juice for the aioli
- Serve potatoes with both sauces