Classic Patatas Bravas with Aioli

Method

1. Peel and cut potatoes into 1-inch cubes.
2. Soak in cold water for 30 minutes, then drain and pat dry.
3. Heat olive oil in a deep fryer or large pot to 350°F (175°C).
4. Fry potatoes in batches until golden brown, about 5 minutes each.
5. In a small bowl, mix garlic, mayonnaise, lemon juice, and Dijon mustard.
6. Season with salt and pepper, then stir until smooth.
7. Serve the potatoes with the aioli on the side and garnish with parsley.