Classic Portuguese Codfish Fritters

Method

1. In a large bowl, mix the flaked codfish with milk, flour, cornmeal, egg, olive oil, salt, and pepper.
2. Let the mixture rest for 10 minutes.
3. Heat oil in a deep fryer or large pot to 350°F (175°C).
4. Drop spoonfuls of the batter into the hot oil and fry until golden brown.
5. Drain on paper towels and sprinkle with paprika before serving.