American · United States
Classic Rosemary Parmesan Cornbread
A savory cornbread infused with fresh rosemary and Parmesan cheese, perfect as a side dish for soups, stews, or any meal.
35 minutes6 servings
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Ingredients
Method
- Preheat oven to 200°C (390°F).
- In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together buttermilk, melted butter, Parmesan, and rosemary.
- Combine the wet and dry ingredients, stirring just until combined.
- Pour the batter into a greased 8x8-inch baking dish.
- Bake for 25-30 minutes until golden and a toothpick inserted comes out clean.