Classic Serbian Sour Cherry Pie

Method

1. Preheat oven to 180°C (350°F).
2. In a bowl, mix cherries, sugar, cinnamon, and nutmeg.
3. Place a phyllo sheet on a clean surface and brush with melted butter.
4. Spoon the cherry mixture onto the phyllo sheet and fold into a pie shape.
5. Brush the top with beaten egg and place on a baking sheet.
6. Bake for 25-30 minutes until golden brown.
7. Let cool slightly before serving.