American · United States
Cornmeal and Buttermilk Cornbread
A simple, slightly sweet cornbread that pairs well with many dishes.
30 minutes6 servings
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Ingredients
Method
- Preheat oven to 425°F (220°C).
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together buttermilk, melted butter, and egg.
- Combine wet and dry ingredients, pour into a greased pan, and bake for 20-25 minutes.