Classic Tomato Sugo Burger

Method

1. Heat olive oil in a skillet over medium heat.
2. Form ground beef into a patty and cook for 4-5 minutes per side.
3. Spread mayonnaise and Dijon mustard on the ciabatta bun.
4. Place cooked patty on the bottom bun half.
5. Top with tomato sugo, cheese, lettuce, and tomatoes.
6. Cover with the top bun half and press gently.
7. Serve immediately.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.