Name: Classic Whopper-Style Burger with Quick Dough
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon active dry yeast; 1/2 cup warm water; 1 tablespoon olive oil; 4 slices cheddar cheese; 4 beef patties (4 oz each); 4 slices tomato; 4 lettuce leaves; 4 pickles; 4 onion rings

Classic Whopper-Style Burger with Quick Dough

A hearty burger with all the classic Whopper elements, made with a quick-rise dough for convenience.

60 minutes4 servings

Method

Mix flour, salt, sugar, and yeast in a bowl. Add warm water and olive oil, knead for 5 minutes, cover, and let rise for 30 minutes.
Form patties and cook on a grill or skillet over medium-high heat until desired doneness, about 4-5 minutes per side.
Toast the buns in a toaster or on a griddle.
Assemble the burger with cheese, patty, tomato, lettuce, pickle, and onion ring.
Serve immediately.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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