Italian · Italy
Cornmeal-Enhanced Thin Crust Pizza
A lighter version with a crispier texture using a different dough method
65 minutes4 servings
Ingredients
Method
- Mix dough with 1/2 cup cornmeal for extra crunch
- Let dough rest 30 minutes
- Stretch dough thinly by hand
- Add sauce, mozzarella, and basil
- Bake at 250°C (480°F) for 8-10 minutes
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