Crisp-Crust Hot Dog with Quick Ketchup & Mustard Topping

Method

1. Heat a grill or pan to high heat.
2. Place the hot dog bun cut-side down on the grill to create a crispy crust.
3. Cook the hot dog until it is charred and fully heated.
4. Spread ketchup on the bottom of the bun.
5. Add mustard over the ketchup.
6. Place the hot dog in the bun and serve immediately.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.