American · United States

Crispy Baked Cheese Frenchy

Name: Crispy Baked Cheese Frenchy
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cup mayonnaise; 2 slices sourdough bread; 2 slices cheddar cheese; 1/4 cup grated Parmesan; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon black pepper

A golden, crispy baked version of the classic cheese frenchy with a mayo glaze

20 minutes1 servings

Crispy Baked Cheese Frenchy — Photo: Neil Conway from Oakland, USA · CC BY 2.0

Method

Preheat oven to 375°F (190°C)
Mix mayonnaise with garlic powder, paprika, and pepper
Spread the mayo mixture on one side of each bread slice
Place cheese between the bread slices
Sprinkle Parmesan on top
Bake for 15-18 minutes until golden brown

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