American · United States
Crispy Croissant Hot Dogs
Hot dogs wrapped in flaky croissant dough for a golden, buttery crust.
25 minutes4 servings

Ingredients
Method
- Preheat oven to 400°F (200°C).
- Cut croissant dough into strips and wrap around hot dogs.
- Brush with egg wash and sprinkle sesame seeds.
- Bake for 12-15 minutes until golden brown.
- Serve with mustard, ketchup, and sliced onions.