Italian · Italy
Crispy Crust Pizza with Tomato and Cheese
A quick and easy pizza with a thin, crispy crust and classic tomato and cheese toppings.
50 minutes4 servings
Ingredients
Method
- In a bowl, mix 300g all-purpose flour, 1g yeast, 10g salt, and 200ml water to form a dough. Let it rise for 1 hour.
- Roll out the dough into a thin circle. Brush with olive oil and sprinkle with oregano.
- Spread 150g tomato sauce over the crust. Top with grated cheddar and parmesan cheese.
- Bake at 220°C (430°F) for 12-15 minutes until the crust is crisp and golden.
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