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Crispy Edge Cheese Pizza

Name: Crispy Edge Cheese Pizza
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 cup warm water; 1 tablespoon olive oil; 1/2 cup tomato sauce; 2 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; Olive oil for brushing

A simple yet delicious pizza with a thin, crispy crust and melted cheese, perfect for a quick meal.

45 minutes4 servings

Method

In a bowl, mix flour and salt. Add warm water and olive oil, then knead until smooth. Let rest for 30 minutes.
Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
Roll out the dough into a 12-inch circle. Transfer to the hot stone or sheet.
Brush the edges with olive oil. Spread tomato sauce over the dough, then sprinkle with mozzarella and Parmesan.
Bake for 12-15 minutes until the crust is golden and cheese is melted and bubbly.

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