Crispy Edge Margherita Pizza

Method

1. In a bowl, mix flour and salt. Add warm water and olive oil, then knead until smooth. Let rest for 30 minutes.
2. Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
3. Roll out the dough into a 12-inch circle. Transfer to the hot stone or sheet.
4. Spread tomato sauce over the dough, leaving a 1-inch border. Add mozzarella slices and basil leaves.
5. Bake for 12-15 minutes until crust is golden and bubbly. Sprinkle with Parmesan before serving.