Name: Crispy Fried Shrimp Sandwich with Rice and Beans
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup all-purpose flour; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp cayenne pepper; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup buttermilk; 1 tbsp hot sauce; 4 hamburger buns; 1 cup cooked white rice; 1 cup black beans, drained and rinsed; 1 tbsp olive oil; 1 lemon, sliced

Crispy Fried Shrimp Sandwich with Rice and Beans

A classic Southern-style sandwich featuring crispy fried shrimp served on a toasted bun with side of rice and beans.

40 minutes4 servings

Method

In a bowl, mix flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
In another bowl, whisk together buttermilk and hot sauce.
Dip shrimp in buttermilk mixture, then coat with flour mixture.
Heat oil in a large skillet over medium-high heat. Add shrimp and cook until golden brown, about 2-3 minutes per side. Drain on paper towels.
Toast hamburger buns. Assemble sandwiches with shrimp, rice, and beans.
Serve with lemon slices on the side.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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