Italian · Italy
Crispy Mini Pepperoni Pizzas
Small, crispy-crust pizzas topped with tomato sauce, mozzarella, and pepperoni
45 minutes4 servings
Ingredients
Method
- In a bowl, mix flour, salt, and sugar
- Add warm water and olive oil, knead into a smooth dough
- Let dough rest for 30 minutes
- Divide into 8 small balls, flatten into discs
- Add tomato sauce, mozzarella, and pepperoni
- Sprinkle with Parmesan
- Bake at 475°F (245°C) for 8-10 minutes
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