American · United States

Crispy Pan-Seared Hot Dogs with Caramelized Onions

Name: Crispy Pan-Seared Hot Dogs with Caramelized Onions
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 beef hot dog sausages; 8 kaiser buns; 2 large onions, sliced; 2 tbsp butter; 1 tbsp brown sugar; 1/4 cup ketchup; 1/4 cup yellow mustard; 1/4 cup chopped pickles

Savory hot dogs pan-seared to perfection with sweet caramelized onions

20 minutes4 servings

Method

Heat a skillet over medium heat and melt butter
Add onions and brown sugar, cook until caramelized (10-12 minutes)
Cook hot dogs in the same skillet for 3-4 minutes per side
Toast kaiser buns in the oven at 350°F (175°C) for 5 minutes
Assemble with onions, ketchup, mustard, and pickles
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Hot Dogs Pan Seared Caramelized American Fast Food United States recipes

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