Crispy Panko Corn Dog with Cheese Curd Crunch

Method

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix panko breadcrumbs with a pinch of salt and pepper.
3. In another bowl, beat eggs with milk.
4. Dip corn dog sticks into the egg mixture, then coat with panko breadcrumbs.
5. Place on a baking sheet and bake for 12-15 minutes until golden brown.
6. Serve with hot dog buns, cheese curds, and a side of fries.
7. Add ketchup and mustard to taste.