Crispy Poutine with Homemade Gravy

Method

1. Preheat oven to 220°C (425°F).
2. Cut potatoes into 1cm thick fries, soak in cold water for 30 minutes, then pat dry.
3. Toss fries with oil, spread on baking sheet, and bake for 25-30 minutes until golden and crispy.
4. In a saucepan, combine broth, bouillon, and flour. Cook over medium heat, stirring constantly, until thickened.
5. Add butter and cheese to gravy, stirring until cheese is melted and mixture is smooth.
6. Pour gravy over fries, top with additional cheese curds, and serve immediately.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.