Italian · Italy
Crispy Thin-Crust Margherita Pizza with Balsamic Glaze
A modern take on the classic with a lighter, crisper crust and a balsamic glaze for added depth of flavor.
25 minutes4 servings
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Ingredients
Method
- Preheat oven to 500°F (260°C) with a baking sheet inside.
- Roll dough into a thin 14-inch circle and place on baking sheet.
- Spread tomato sauce evenly, leaving a 1-inch border.
- Top with mozzarella and basil.
- Drizzle with olive oil and season with salt.
- Bake for 10-12 minutes until crust is crisp and golden.
- Drizzle with balsamic glaze before serving.
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