Croque-Monsieur with Homemade Béchamel and Crisp Crust

Method

1. Preheat oven to 375°F (190°C).
2. In a saucepan, melt butter, add flour, and cook for 1 minute.
3. Gradually add milk, stirring constantly, until thickened.
4. Stir in minced garlic, salt, and pepper.
5. Toast bread slices in oven for 3-4 minutes to create a crisp crust.
6. Spread béchamel on bread slices, add ham and cheese, then top with another slice.
7. Bake for 10-12 minutes until golden and bubbly.