French · France

Croque-Monsieur with Melted Cheese and Bacon

Name: Croque-Monsieur with Melted Cheese and Bacon
Total time: 15 min
Yield: 1 servings
Cuisine: French
Ingredients: Bread slices (white or sourdough); Sliced bacon; Gruyère cheese; Butter; Salt; Pepper

A variation using bacon instead of ham, with a melted cheese topping for a richer flavor.

15 minutes1 servings

Method

Preheat oven to 375°F (190°C).
Spread butter on bread slices, then add bacon and cheese.
Top with another slice of bread.
Bake for 10-12 minutes until golden and bubbly.

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