American · United States
Crunchy Tomato Hot Dog
A hot dog with fresh tomatoes and a tangy mustard glaze, served on a toasted bun.
25 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Mix mustard with a bit of water and brush onto hot dogs.
- Place on a baking sheet and bake for 15-20 minutes.
- Toast buns and serve hot dogs in buns with fresh tomatoes and celery salt.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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