American · United States
Cultured Meat Hot Dog
A modern take on the classic hot dog using cultivated meat
20 minutes1 servings
Ingredients
Method
- Cook cultivated beef patty until heated through
- Split and toast buns
- Place patty in buns
- Add mustard and ketchup
- Top with lettuce, tomato, and onion rings
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.